Mar 3rd-7th Dinner Menu
Date: | Wed, Mar 3, 2021 - Sun, Mar 7, 2021 |
Time | 6:30 PM |
Venue: | Frind Estate Winery |
Phone: | 778-754-1118 |
Email: | annies@frindwinery.com |
Brotzeit Board
Cured Meats, Cheeses, Housemade Pretzel, Bread & Crackers
Pickles, Olives, Spiced Nuts, Dried Fruit, Mustard & Jam
Paired with Frind Estate Winery 2018 Big White
Annies Beach Green Salad
Organic Baby Greens, Fresh Tomato, Cucumber
Carrots, Beets, Dried Cranberries, Roasted Pumpkin Seeds, & Rosemary Shallot Vinaigrette
Paired with Frind Estate Winery 2019 Riesling
Braised Lamb Shanks
Rosemary Mint Jus, Confit Potato, Honey Glazed Root Vegetables
Paired with Frind Estate Winery 2019 Premier Merlot
Wine Poached Okanagan Pears
Vanilla Chiffon, Spiced Peach Compote, & Chantilly Cream
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