The 2019 vintage saw the Okanagan Valley experience cooler than average growing temperatures resulting in shorter available hang time for some vineyards. This did not stop our Pinot Noir vineyards from developing well above the average, with Brix at harvest being 21.1%. Our 2019 Rosé consists mostly of Pinot Noir at 62%, we chose to use the same Pinot Noir vineyards that created our 2018 Rosé. Each lot of hand-picked grapes were left to cold soak on the skins for 72 hours and were then fermented separately by varietal and vineyard site. This classic French style Rosé includes free run from our Winemaker’s favorite Pinot Noir vineyard. Rose petal, strawberry and rhubarb aromas pair with cherry and citrus on the palate. Fermented dry, this elegant Rosé finishes with a refreshing crisp acidity.