Made with 100% Muscat grapes from the Okanagan. Fermented for 8 months in Stainless steel tanks. A small batch production with only 78 cases produced.

The artwork on the label is by Annie Frind: Pastel Abstract- Acrylic on canvas and gold leaf.

Tropical aromas of lychee, guava and starfruit are followed by fresh notes of citrus, lychee, rosewater and passionfruit. Pair with a charcuterie board with cured meats, cheese and spiced nuts.