Domes dinner Menu Ribeye
| Date: | Thu, Nov 3, 2022 - Sun, Nov 6, 2022 |
Dinner Menu
Charcuterie Board
Fresh bread, salumi, cheese, pickles, olives, spiced nuts, jam and mustard
Paired with our 2021 Rose
Caprese Salad
Fresh bocconcini, heirloom tomatoes, balsamic cipollini onions and arugula, olive oil and balsamic glaze, fresh basil
Paired with our 2021 Baronesse
Rosemary Crusted Ribeye
Fresh horshradish, peppercorn sauce, Yukon Gold tarragon whipped poatoes, seasonal vegetables
Paired with our 2020 Premier Merlot
Tarte au citron
Paired with our 2021 Viognier Dessert Wine
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