Feb 4th-7th Dinner Menu
Date: | Thu, Feb 4, 2021 - Sun, Feb 7, 2021 |
Time | 6:30 PM |
Venue: | Frind Estate Winery |
Phone: | 778-754-1118 |
Email: | annies@frindwinery.com |
Brotzeit Board
Cured Meats, Cheeses, Housemade Pretzel, Bread & Crackers
Pickles, Olives, Spiced Nuts, Dried Fruit, Mustard & Jam
Paired with Frind Estate Winery 2018 Big White
Annies Beach Green Salad
Organic Baby Greens, Fresh Tomato, Cucumber
Carrots, Beets, Dried Cranberries, Roasted Pumpkin Seeds, & Rosemary Shallot Vinaigrette
Paired with Frind Estate Winery 2019 Riesling
Braised Lamb Shanks
Rosemary Mint Jus, Confit Potato, & Honey Glazed Root Vegetables
Paired with Frind Estate Winery 2019 Premier Merlot
Wine Poached Okanagan Pears
Vanilla Chiffon, Spiced Peach Compote, & Chantilly Cream
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