March 31st - April 4th Dinner Menu
|Date:||Wed, Mar 31, 2021 - Sun, Apr 4, 2021|
|Venue:||Frind Estate Winery|
Cured Meats, Cheeses, Housemade Pretzel, Bread & Crackers
Pickles, Olives, Spiced Nuts, Dried Fruit, Mustard & Jam
Paired with Frind Estate Winery 2019 Big White
Annies Beach Green Salad
Spring Greens, Fresh Strawberries, Toasted Almonds,
Goat Cheese with White Grape Vinaigrette.
Paired with Frind Estate Winery 2018 Viognier
Roasted Turkey Dinner
Roasted Turkey, Stuffing, Garlic & Chive Whipped Potatoes, Candied
Brussel Sprouts & Carrots with Gravy & Cranberry Sauce
Paired with Frind Estate Winery 2019 Premier Cabernet Franc
Bakers choice dessert bite selection
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