2019 was a cooler vintage in the Okanagan Valley. This did not hold back out Pinot Noir vineyards from developing rich flavours of cherry, strawberry and raspberry. We harvested the Pinot Noir from a few different vineyards throughout the valley. Aged in French oak barrels for over a year have allowed the tannins to soften even more, creating a velvety smooth mouth feel and completing of our most elegant wines. The lingering finish of raspberry and plum is accompanied by juicy acidity making this the perfect food wine.
Flavours of cherry and vanilla aromas are followed by ripe raspberry on the finish.

Varietal: Pinot Noir