100% premium Viognier grapes from the Similkameen Valley picked at optimal ripeness. Chilled to below zero, while remaining on the stem in whole clusters, before a fermentation period in stainless steel. This innovative technique produces a more concentrated juice with sweet and pronounced flavours and aromas.

Bright aromas of stone fruit and honey. Rich, smooth fruit flavours of peach, citrus and apricot. A long finish of tea leaves on the palate.

Drink on its own or pair with cheesecake or peach cobbler.