Fermented in stainless steel with no oak contact, this young, 6 month aged Pinot features
a garnet colour that is reminiscent of an aged Pinot Noir. It is a lighter version that
showcases aromas of anise, white pepper on the nose followed by young
strawberries and prunes on the palate. Cured meats and grilled vegetables are best paired. Wine tip; enjoy this wine slightly chilled for fruity flavours & the perfect Summer Red.